I'm hooked on this PB yogurt as an afternoon snack. A friend told me about it a few weeks ago and after searching around on Pinterest, I made my own version.

​Peanut Butter Greek Yogurt

1 cup Vanilla Greek Yogurt
2 T powdered peanut butter
1 T chocolate chips


Add the powdered PB to the Greek Yogurt and stir until blended well. Add the Chocolate Chips and enjoy! If you only have regular Greek Yogurt, just add a little honey to sweeten it up some.​

Summer is in full swing and we have a lot of fun things planned. I always slow things down a bit on the "work" front and soak up the memories.

This Summer is no different. It’s our last Summer before Landon starts Kindergarten so I'm using my time very intentionally. In order to do so, while still offering you ladies some Summer accountability, I've chosen to offer a 2 week Summer Group running July 16-30. With Vacation plans and Summer schedules, I wanted to offer a "mini group" so you could still plug in, with less on your plate!

This 2 week Summer Group includes:
- 8 day workout plan (4 workouts a week...plenty for the busy Summer months!)
- Weekly Devotions to keep the focus on Jesus
- Weekly Recipes & Healthy Living Tips
- Accountability & Support
- My Coaching

All inside a private Facebook group, with other Jesus loving girls who are just trying to keep from completely trashing their health goals this summer. 😉 This group is only $25. If you want in, sign up below!

Grab a friend to join too and help her stay on track this Summer!

I love oats, but once the warmer months roll around, hot oats aren't as appealing to me. (Anybody else? 🙋🏻‍♀️) This Baked Oatmeal is a favorite of mine because it combines my love of oats with the fresh fruits that are so abundant this time of year. I like to eat this warm with a spoonful of yogurt on top and some extra fresh fruit. It's super yummy! Enjoy!

BAKED OATMEAL
2 eggs
½ cup applesauce
¾ cup sugar
1 cup milk
3 cups of quick cooking oats
1 tsp salt
1 Tbsp baking powder
2 cup fresh fruit (I used blueberries)
Yogurt
Brown Sugar
Cinnamon

1. In large mixing bowl, whisk 2 eggs, applesauce, sugar and milk. Once creamy, add oats, salt and baking powder and mix through. (If you wish to add in any fruits, add into the batter at this point.)
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2. Pour batter into greased 9×13 baking dish. Sprinkle top with some brown sugar and cinnamon. Bake at 350 for 30 minutes. Remove from oven and let cool for 5 minutes before serving.

*This recipe is versatile! Choose other fruits or just go for a raisin and nuts combo!