I'm so grateful to have several awesome Guest Bloggers lined up to help out while I'm adjusting to TWO kids at home. :) Today, Rachel starts us off with her Sunny Tater Hash recipe. Make sure you stay tuned for a new Guest Blogger each week!
Hey everyone, I'm Rachel. I'm currently working as an assistant to two great pastor's at my church, and trying my best to live a life of health and wholeness for the glory of God.
I'm all about a good breakfast! It just sets the right tone for your morning. If I can cook a quick, filling breakfast, it puts me on course for good choices the rest of the day.
Sunny Tater Hash
(an easy, yummy, and spicy morning breakfast)
Ingredients:
2 eggs
1 sweet potato (cut into small cubes)
1 yellow onion, minced
1 green pepper seeded and thinly sliced
1 jalapeño minced (if you like spicy)
Garlic salt to taste
1. Spray a medium skillet with olive oil cooking spray or coat with olive oil. Start with Med-high heat.
2. Add sweet potato, onion, green pepper, and jalapeño. Cook until onions are translucent and sweet potatoes are slightly crispy. Add garlic salt to your liking.
3. Set aside. Crack two eggs in over the remnants in the pan(unless that grosses you out), cook them the way you like. I do mine sunny side up, hence the name sunny tater hash. Serve eggs over the hash.
Would you like to be my next Guest Blogger? Contact me!
I'm all about a good breakfast! It just sets the right tone for your morning. If I can cook a quick, filling breakfast, it puts me on course for good choices the rest of the day.
Sunny Tater Hash
(an easy, yummy, and spicy morning breakfast)
Ingredients:
2 eggs
1 sweet potato (cut into small cubes)
1 yellow onion, minced
1 green pepper seeded and thinly sliced
1 jalapeño minced (if you like spicy)
Garlic salt to taste
1. Spray a medium skillet with olive oil cooking spray or coat with olive oil. Start with Med-high heat.
2. Add sweet potato, onion, green pepper, and jalapeño. Cook until onions are translucent and sweet potatoes are slightly crispy. Add garlic salt to your liking.
3. Set aside. Crack two eggs in over the remnants in the pan(unless that grosses you out), cook them the way you like. I do mine sunny side up, hence the name sunny tater hash. Serve eggs over the hash.
Would you like to be my next Guest Blogger? Contact me!
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